Simón Coll “Chocolate a la taza” drinking chocolate 60% cocoa with cinnamon 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of cinnamon. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: it gives flavour, shine and texture to sauces and stews of meat, poultry, rice and vegetables.