Simón Coll “Chocolate a la taza” Drinking chocolate 60% cocoa with vanilla 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of vanilla. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: ideal for pastries and interiors of coulants.