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Cocoba vegan chocolate Easter egg 250g
Ingredients
Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, emulsifier (sunflower lecithin)), sprinkles (sugar, corn starch, maltodextrin, colours (E160C, E100, E163), glazing agent (carnauba wax), spirulina extract),
Allergen Information - Contains
For allergens, please see ingredients in bold
May contain Allergens
Peanuts, Eggs, Nuts, Sesame, Cereals containing gluten, Milk, Soya
Nutritional Information
Portion Size 250 g
Energy - kJ 2241.0000 per 100g / 5603.0000 Per Portion
Energy - kcal 537.0000 per 100g / 1343.0000 Per Portion
Fat (g) 30.5000 per 100g / 76.3000 Per Portion
Fat of which Saturated (g) 18.7000 per 100g / 46.8000 Per Portion
Carbohydrates (g) 58.5000 per 100g / 146.3000 Per Portion
Carbohydrates of which Sugars (g) 10.8000 per 100g / 27.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 3.0000 per 100g / 7.5000 Per Portion
Salt (g) .0800 per 100g / .2000 Per Portion
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