Coffee and chocolate; a pairing made in heaven—or in this case, our factory in Falmouth!
On the hunt for a naturally-dairy-free chocolate, and off the back of our hugely popular sail shipped mocha truffles, we’re bringing the mocha chocolate back in our new packaging.
We’ve sourced coffee from our wonderful friends at Monmouth Coffee Company in London. They’re committed to sourcing and roasting the very best coffee, while always keeping sustainability in mind.
We’re very happy to pair our fruity Ashaninka chocolate, from Peruvian cocoa beans, with Monmouth’s Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica.
In boxes of 12 chocolates.
Ingredients: Cocoa beans, unrefined sugar, coconut oil, coffee beans.
Made in a factory that handles tree nuts and dairy.
