Not so much stuck between extremes as offering the best of both, Milk Wood was not only the first blend we roasted but the concept around which Dark Woods was built. A medium roast delivers familiar caramel sweetness but adventurous sourcing takes it beyond the perceived limits of this style. Validation of our approach arrived in 2016 when Milk Wood won a prestigious Golden Fork for best Northern Product in the Great Taste Awards.
Awarded a 3-star award and the “Golden Fork” in the 2016 Great Taste Awards for the best product in the North of England; it has also won a great taste award in 2017 & 2018.
This espresso blend is designed to melt into milk to give you a wonderfully caramel flavoured cappuccino, using high-grade single estate coffees to deliver familiar flavours rather than challenge.The roast level is carefully balanced to avoid the bitter flavours associated with some tradition style espresso blends, or acidity of some lighter blends, letting the sweetness shine through. Under milk Wood is very versatile and works well as a filter coffee too, in cafetieres and drip filters.
Flavour: Melts to smooth caramel in milk
The current blend is Brazil Fazenda Passeio (pulp natural arabica), India Kalledevarapura Estate (washed arabica), Ethiopia Aricha (washed arabica)
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