Easter

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We think we've cracked it with our eggstra large egg and chicks, made from our smooth and creamy organic milk chocolate!

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Montezumas three organic milk chocolate alternative Chicklateers will be a test of strength, will it be all for one or one for all? Made from Like No Udder, our milk chocolate alternative, as close to milk chocolate as possible without ever having gone near a cow! Contains as much cocoa as our regular milk chocolate and is just as, smooth and creamy. We're not yolking!

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Montezuma's three smooth and creamy organic milk chocolate Chicklateers will be a test of strength, will it be all for one or one for all?

Ingredients
Organic cane sugar, organic cocoa butter, organic milk powder, organic cocoa paste & organic vanilla extract

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We think we've cracked it with our eggstra large egg and chicks, made from our rich, dark chocolate!

Please note every shell is uniquely hand painted so designs will vary per order.

Show someone how much you care with this intricately decorated Easter egg from Booja-Booja – filled with three mouth-watering hazelnut crunch truffles.

Hand-painted by artisans in Kashmir, India, Booja-Booja's colourful Easter egg is ready to be discovered hidden between the branches of trees or presented as a thoughtful gift. The keepsake shell is filled with three multi-award-winning truffles – all totally vegan and free from dairy, gluten and soya. Bring out the egg at the end of a meal alongside coffees and teas this Easter.

Chocolate (Cocoa Solids 55%, Cane Sugar, Vanilla), Coconut Oil, Hazelnuts 18%, Cocoa Powder (Allergens: nuts)
May contain traces of other nuts

About Booja Booja

Booja-Booja is a Norfolk-based brand with laughter and fun at the very centre of its vision. They create delicious dairy, gluten and soya-free vegan treats, working with organic ingredients and sustainable practices in their pursuit of guilt-free goodies.

Please note every shell is uniquely painted so designs and colours will vary per order.

Booja-Booja is the foreword in dairy-free, gluten-free and soya-free luxury and they’ve crafted an exquisite collection to help you celebrate in style.

Their Large Decorated Egg with Salted Caramel Chocolate Truffles is one of our favourites thanks to its incredible hand-painted keepsake egg, which houses twelve equally as exquisite chocolates. Each one is a decadent and deeply moreish dark chocolate ganache, which has been infused with sweet caramel and the crunch of sea salt, then enrobed in bittersweet dark chocolate and dusted with cocoa. A perfect present for chocoholics, vegans, the health conscious… oh who are we kidding… these are perfect for practically anyone.

Egg patterns may vary.

About Booja Booja

Booja-Booja is a Norfolk-based brand with laughter and fun at the very centre of its vision. They create delicious dairy, gluten and soya-free vegan treats, working with organic ingredients and sustainable practices in their pursuit of guilt-free goodies.

Full Ingredients:

Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Coconut Oil, Cane Sugar, Cocoa Powder, Water, Sea Salt. Chocolate: 55% cocoa solids minimum.

Allergy notes: may contain traces of nuts.

Please note every shell is uniquely painted so designs and colours will vary per order.

Booja-Booja is the foreword in dairy-free, gluten-free and soya-free luxury and they’ve crafted an exquisite collection to help you celebrate in style.

Their Large Decorated Egg with Fine de Champagne Chocolate Truffles is one of our favourites thanks to its incredible hand-painted keepsake egg that houses the twelve sweet, rich and delightfully sumptuous truffles. A perfect present for modern day chocoholics and vegans.

Egg patterns may vary.

About Booja Booja

Booja-Booja is a Norfolk-based brand with laughter and fun at the very centre of its vision. They create delicious dairy, gluten and soya-free vegan treats, working with organic ingredients and sustainable practices in their pursuit of guilt-free goodies.

Full Ingredients:

Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Coconut Oil, Fine de Champagne, Cocoa Powder, Agave Syrup.

Allergy notes: may contain traces of nuts.

Please note every shell is uniquely painted so designs and colours will vary per order.

Booja-Booja is the foreword in dairy-free, gluten-free and soya-free luxury and they’ve crafted an exquisite collection for gifting in style. 

Their Large Decorated Egg with Hazelnut Crunch Chocolate Truffles is one of our favourites thanks to its incredible hand-painted keepsake egg that houses the twelve sumptuous truffles packed with roasted Italian hazelnuts. A perfect present for modern day chocoholics and vegans.

Egg patterns may vary.

About Booja Booja

Booja-Booja is a Norfolk-based brand with laughter and fun at the very centre of its vision. They create delicious dairy, gluten and soya-free vegan treats, working with organic ingredients and sustainable practices in their pursuit of guilt-free goodies.

Full Ingredients:

Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Hazelnuts, Coconut Oil, Cocoa Powder.

Allergy notes: nuts. May also contain traces of other nuts.

Please note every shell is uniquely hand painted so designs will vary per order.

Booja-Booja is the foreword in dairy-free, gluten-free and soya-free luxury and they’ve crafted an exquisite collection to help you gift in style.

Their Small Decorated Egg with Chocolate Orange Truffles is one of our favourites thanks to its incredible hand-painted keepsake egg, which houses the three sumptuous truffles crafted using the finest cocoa beans for the Dominican Republic and juicy bursts of mandarin surprise. A perfect present for chocoholics, vegans, the health conscious… oh who are we kidding… these are perfect for practically anyone.

Egg patterns may vary.

Full Ingredients:

Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Coconut Oil, Dried Mandarin Pieces, Orange Extract, Cocoa Powder, Agave Syrup. Chocolate contains minimum cocoa solids 55%.

Allergy notes: may contain traces of tree nuts.

About Booja Booja

Booja-Booja is a Norfolk-based brand with laughter and fun at the very centre of its vision. They create delicious dairy, gluten and soya-free vegan treats, working with organic ingredients and sustainable practices in their pursuit of guilt-free goodies.

Please note every shell is uniquely hand painted so designs will vary per order.

Booja-Booja is the foreword in dairy-free, gluten-free and soya-free luxury and they’ve crafted an exquisite collection to help you gift in style.

Their Small Decorated Egg with Honeycomb Caramel Chocolate Truffles is one of our favourites thanks to its incredible hand-painted keepsake egg, which houses the three sumptuous truffles crafted using the finest cocoa beans for the Dominican Republic and the crunch of a very special caramel honeycomb. What makes it so unusual, is that no hardworking bees are bothered during the production and none of the food they need for their immune system is stolen, because that honeycomb is all homemade by humans, not bees. A perfect present for chocoholics, vegans, the health conscious… oh who are we kidding… these are perfect for practically anyone.

Egg patterns may vary.

About Booja Booja

Booja-Booja is a Norfolk-based brand with laughter and fun at the very centre of its vision. They create delicious dairy, gluten and soya-free vegan treats, working with organic ingredients and sustainable practices in their pursuit of guilt-free goodies.

Full Ingredients:

Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Powder), Coconut Oil, Cane Sugar, Coconut Syrup, Cocoa Powder, Vanilla Extract. Chocolate contains minimum cocoa solids 55%.

Allergy notes: may contain traces of tree nuts.

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Is this the first ever Easter Egg made from repurposed food waste?

Our ethical Easter eggs are back, and we’re going even further in 2022 with this Easter egg made using waste orange peel from our local beach café and packaged completely plastic free. Every week, the staff at Gylly Beach Café squeeze gallons of fresh juice leaving the peel! We then turn the peel into a bright orange chocolate that carries a light and buttery-smooth citrus flavour. Combined with our Gola dark chocolate, the two compliment each other perfectly to create a chocolate orange experience unlike any you’ve ever tasted.

The cacao beans for the dark chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various Charities, including RSPB, have been working with local farmers to grow the cacao in harmony with the park, preventing deforestation.

Tasting Notes

Sweet, tart orange melting into sweet marzipan and brandy notes with a brownie finish

Ingredients

Chocolate 80% (cocoa beans, sugar), Orange 20% (cocoa butter, orange peel, sugar)

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This delicious Easter Egg comes from a glorious union of chocolate and honeycomb, and is packaged in visually-striking, plastic-free packaging. And, given that this unique packaging had such a distinguishable honeycomb design, one of our egg flavours simply had to ‘bee’ honeycomb. It just makes sense!

Ethical beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots. He supplies us with fresh Cornish heather honey from which we make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.

Tasting Notes

Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.

Ingredients

Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda.

Each egg is 230g

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Our Easter Eggs are back! Handcrafted chocolate presented in plastic-free, recyclable packaging. Take the guilt out of your egg this Easter—no plastic and completely slavery free.

Vegan eggs are typically made with dark chocolate, which eliminates the need for milk. But if you’re vegan and looking for something a bit creamier, this egg uses toasted whole oats to add a milky smoothness to the flavour without using dairy. As an added bonus, the oats that we use have even been certified gluten-free by the Coeliac Society.

Just three ingredients: cocoa beans, unrefined sugar and toasted whole oats.

The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

Tasting Notes

Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

Ingredients

Cocoa beans, unrefined raw sugar and toasted gluten free oats.

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Our ethical Easter eggs are back, and we’re going even further in 2022 with this Virunga Easter egg, which is made using only two ingredients—including beans grown by Femme de Virunga in Democratic Republic of the Congo—and packaged completely plastic free.

The first ever female-led cacao cooperative in the world, Femmes de Virunga launched in 2016 in one of the most dangerous places to be a woman. The project educates and supports these women, enabling them to provide for and support their families. Since the project began, more than a quarter of a million cacao trees have been planted and there are over 1500 women farmers in the cooperative.

Tasting Notes

Deep chocolate with notes of walnut, peated whisky and sandalwood

Ingredients

Cocoa beans and unrefined raw sugar.

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Frizzle is the best of the brood, made from our 70% rich, dark chocolate with feathery flecks of cocoa nibs for that eggstra crunch!

100% recyclable packaging

Ingredients

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Cocoba vegan chocolate Easter egg 250g

Ingredients
Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, emulsifier (sunflower lecithin)), sprinkles (sugar, corn starch, maltodextrin, colours (E160C, E100, E163), glazing agent (carnauba wax), spirulina extract),

Allergen Information - Contains
For allergens, please see ingredients in bold

May contain Allergens
Peanuts, Eggs, Nuts, Sesame, Cereals containing gluten, Milk, Soya

Nutritional Information
Portion Size 250 g
Energy - kJ 2241.0000 per 100g / 5603.0000 Per Portion
Energy - kcal 537.0000 per 100g / 1343.0000 Per Portion
Fat (g) 30.5000 per 100g / 76.3000 Per Portion
Fat of which Saturated (g) 18.7000 per 100g / 46.8000 Per Portion
Carbohydrates (g) 58.5000 per 100g / 146.3000 Per Portion
Carbohydrates of which Sugars (g) 10.8000 per 100g / 27.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 3.0000 per 100g / 7.5000 Per Portion
Salt (g) .0800 per 100g / .2000 Per Portion

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A vegan milk chocolate Easter egg decorated with luxurious honeycomb pieces and chocolate drizzle. A decadent treat wrapped in cellophane and tied with a red ribbon to make the perfect Easter gift for family and friends.  Minimum Weight: 250g

Message from Cocoba
We believe our vegan chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, emulsifier (sunflower lecithin)), honeycomb (sugar, glucose syrup, non-hydrogenated vegetable fat (palm kernel oil, palm oil), bicarbonate of soda, rice flour).

For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts & peanuts.

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A rich and colourful milk chocolate Easter egg, hand decorated with chocolate drizzle and topped with bright candy beans. An ideal gift to make a very Happy Easter! Minimum Weight: 250g

Message from Cocoba

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin; flavouring), candy beans (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), thickening agent: gum arabic; colours: E171, E100, E120, E141, E162; emulsifier: sunflower lecithins; glucose syrup, glazing agents: carnauba wax, bees wax, shellac; salt, acidity regulator: citric acid).

For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts and peanuts.

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An indulgent white chocolate Easter egg, drizzled with delicious white Belgian chocolate and decorated with bright candy beans. A colourful Easter gift beautifully wrapped in cellophane and tied with a red ribbon - perfect for family and friends. Minimum Weight: 250g

Message from Cocoba

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Ingredients: White chocolate (90%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavouring), milk chocolate in a crisp sugar shell (10%) (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), thickening agent (gum arabic), colours (titanium dioxide, curcumin, carminic acid, copper chlorophyllin complex, anthocyanin), emulsifier: sunflower lecithins, glucose syrup, glazing agents (carnauba wax, bees wax, shellac), salt, acidity regulator (citric acid)).

For allergens, see ingredients in CAPITALS. May contain traces of egg, gluten, sesame, peanuts, nuts.

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Generously Thick Plant-Powered Orange Choccy Egg with Zingy Orange Flavoured Caramel Flakes, Plusa Bag of Plant-Powered Choccy Orange Buttons

Diary Free, Vegan 

Ingredients

Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Glucose Syrup, Emulsifier: Sunflower Lecithin, Orange Oil (0.2%), Acidity Regulator: Citric Acid, Natural Flavourings, Colours: Beta Carotene, Choccy contains minimum 45% Cocoa Solids

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Generously thick plant-powered caramel choccy egg with sea salt and crunchy caramel flakes, plus a bag of scrumptious sea salted caramel cups.

Allergen Information

Allergy Information

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This generously thick milk chocolate alternative egg with crunchy fragments of honeycomb, plus a bar of honeycomb enrobed in plant-powered choccy. Vegan, Gluten Free, Dairy Free.

No ordinary mini eggs; our creamy milk chocolate peanut butter eggs will make you wish it was Easter every day

Milk Chocolate contains Cocoa Solids 35% min. / Milk Solids 23% min.

Decadent milk chocolate bunnies, filled with creamy caramel and packed into an elegant treat bag, perfect for sharing this Easter. 

Ingredients

Milk Chocolate 64% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Caramel 36% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar-Agar, Flavours, Emulsifiers: Mono and Diglycerides of Fatty Acids and Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Salt Flakes.

A collection of decadent milk, dark and white chocolates in a beautifully-decorated, egg-shaped gift box.

Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Milk), Fondant (Sugar, Glucose Syrup, Water), Caramel (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471- Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Praline Paste (Hazelnuts), Alcohol (Neutral Spirit, Marc de Champagne, Crème de Cacao, Orange Liqueur), Caramelised Hazelnuts (Sugar, Hazelnuts), Fruit Purees (Glucose Syrup, Invert Sugar Syrup, Strawberries, Orange, Raspberry & Beetroot Juice Concentrate, Natural Flavourings, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Carrot, Pumpkin, Apple, Safflower, Lemon)), Puffed Rice (Rice, Sugar, Salt, Barley Malt Flavouring), Popping Candy (Sugar, Cocoa Butter, Whole Milk Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Sugar, Glucose Syrup, Lactose, Carbon Dioxide, Glazing Agent: Gum Arabic, Starch, Shellac), Raspberries, Strawberries, Natural Flavourings (Orange, Strawberry, Lemon, Pear), Sea Salt, Colour (Beetroot, Titanium Dioxide, Iron Oxide), Citric Acid.

Milk Chocolate Mini Eggs with a Salted Caramel Center, presented in a beautifully decorated box 

Ingredients

Milk chocolate 64 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Caramel 36 % (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar, artificial flavours, emulsifiers: e471 and sunflower lecithin, salt, acidity regulator: citric acid, preservative: potassium sorbate), salt flakes 0.4 %..
Please see manufacturers website for updated ingredients.

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Sensational sea salt caramel truffles, nestled below a creamy milk chocolate speckled egg and packed into a whimsical "Joy of Easter" gift box.

Ingredients

Caramel 38% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar-Agar, Flavours, Emulsifiers: Mono and Diglycerides of Fatty Acids and Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Milk Chocolate 31% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Dark Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Salt Flakes 0.6%, Colouring 0.4% (Titanium Dioxide, Iron Oxide).

A fabulous milk & white chocolate strawberry-flavoured Easter egg with popping candy. It also includes a selection of milk, dark, pink strawberry & Marc de Champagne truffles, all topped with popping candy for a fizzy finish!

Ingredients

Caramel 39% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Milk Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Dark Chocolate 19% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate 19% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Salt Flakes 0.1%, Colour (Titanium Dioxide, Iron Oxide), Lemon Juice.

Allergen Information
For allergens, including cereals containing gluten, see ingredients in bold. May contain Peanuts.

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Loaded with mini marshmallows, these Easter egg hot chocolate bombes are made from Belgian milk chocolate and sealed by hand to create an egg-citing hot chocolate for Easter! Place each egg in a mug and slowly pour steaming hot milk over...

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Ingredients: Milk chocolate (91%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), mini marshmallows (9%) (glucose-fructose syrup, sugar, dextrose, water, stabiliser: sorbitol, pork gelatine, maize starch, flavouring, colours: E100, E120, E162).

For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), egg, sesame, nuts and peanuts.