Simón Coll’s traditional milk chocolate – made with traditional roasting and from cocoa beans. Chocolate made with extra-fine milk and 32% cocoa. Gluten free, suitable for coeliacs. 200g bar ideal for family consumption.
Sugar, Cocoa butter, MILK powder, Cocoa paste, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cacao: 32% minimum.
May contain traces of NUTS
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