Milk chocolate made with 32% Ghanaian cocoa beans, following Amatller’s method of selection, roasting, refining and conching. A subtle touch of natural vanilla rounds off its flavour. The result is a harmonious, creamy milk chocolate with personality.
Sugar, Cocoa butter, MILK powder, Cocoa paste, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cacao: 32% minimum. May contain traces of NUTS
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