Made with 70% Ghanaian cocoa beans, following the traditional method of selection, roasting, refining and conching. This chocolate is characterised by its intense flavour, which is long in the mouth, and a toasted note.
Cocoa paste, Sugar, Cocoa butter, Defatted Cocoa powder, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cocoa: 70% minimum. May contain traces of MILK and NUTS
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