Cachet Origins Bars are produced from special cocoa beans from one specific region or country. Cocoa beans have their own unique flavor depending on soil, climate and altitude.
‘Forastero beans from Uganda are renowned for their classic cocoa flavor and low acidity. The high cocoa content of this rich, dark origin chocolate provides a supreme cocoa taste with hints of earthiness, mushrooms and an subtle smoky flavor.
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Extra dark chocolate: cocoa solids minimum 80%.
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