Prestat Blood Orange & Neroli Thins 200g
Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar and rich single origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea or dinner and why not in between? Who could possibly ask for anything more?
A best selling classic combination, each truffle is crafted using grapes from Épernay and filled with a rich 62% dark ganache.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose Syrup, Butter (Milk), Marc de Champagne 3%, Cocoa Butter, Humectant: Sorbitol, Beetroot Juice Concentrate, Preservative: Sorbic Acid. For more information click here.
ALLERGENS: Milk, Soya and Alcohol. May contain traces of Nuts, Gluten and Egg.
Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.
Prestat Dark & Milk Chocolate Caramel & Sea Salt Thins 200g
Deliciously thin discs of pure pleasure, half the box has dark chocolate thins infused with sea salt, whilst the other half has milk chocolate thins bursting with caramel and sea salt.
Their kitchens handle many ingredients including cream (milk), nuts, eggs and gluten so even products that do not contain these as ingredients may contain traces of them.
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